After a lot of planning and cooking, we've come to the end of our practical work and making our products. It was tiring and our group is proud of finishing our work on time, and our work was harder than we thought, but, it was worth (for most of the dishes/products). Now, on Monday we are going to present what we are going to make. We had made the dishes as best as we could. We had made dishes that the teacher loved it. So, we made pannacotta, cheese sticks, synonym rolls and mango shake. We had made changes on what we've made last time. Also, we added cinnamon and mango puree on top of what we call cinnamon-synonym rolls. We fried the cheese sticks and baked them with more cheese. The cheese sticks was almost perfect.
The plan wasn't as we want for the mango puree. It's because the mango didn't break down so it became lumpy and we didn't use ice (because we didn't have ice).
We think that there are a few things that we need to change next time; the texture of the pannacotta with the grated cheese wasn't a good idea (it didn't taste good), the mango puree didn't break down that much (my fault 😢) so it became lumpy.
Overall, most of the work overreached our expectations. This is not the end of our discovery project, we had to make a presentation in front of teachers and students which are in discovery. I hope you like my posts about our time in discovery. Comment down below if you want to make dishes what we've made. Have a cool day!! Bye!!
